Menus, Food & Wine including Vegetarian options

We pride ourselves on the quality of our food and drink particularly as we think that food can make or break a walking holiday!

Afternoon tea at the Lodge Our menu is wide and varied, often including a Sunday roast, a local speciality cheese board, delicious cakes and sumptuous deserts.The food is always plentiful as we know you will be hungry after a big day mountain walking!

We also think that people with food intolerances, allergies or special preferences should have their needs catered for. Consequently Walk Weekender is vegetarian friendly and proud to have been recently accredited by the Vegetarian Society. We often hear that veggies struggle to find vegetarian holidays to cater for them, this is definitely not the case on our walking weekends!

We are also able to cater for coeliacs and guests with other dietary intolerances. We will ensure you are included in afternoon tea by having delicious cakes you can eat, as well as tasty main courses and deserts for dinner.

Our packages include:

Breakfast - typically cereals, local breads, yoghurts, fruit and a hot option such as scrambled eggs on toast
Afternoon tea - bread and spreads and a variety of homemade cakes
Delicious 3 course dinner with local red and white wine

An example dinner menu:

Baked vine tomatoes with a homemade balsamic vinegar dressing on a bed of fresh salad leaves (veggie friendly)
Stuffed chicken breast with pesto and goats cheese on a base of Mediterranean vegetables with sweet potato mash
Aubergine, tomato and parmesan flan (vegetarian option)
Poached William pears in a red wine syrup with crème fraiche
Freshly brewed coffee